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7-Pot Chaguanas - SUPER HOT (12 Seeds)
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7-Pot Chaguanas - A Super Hot originating from the village of Chaguanas on the island of Trinidad. Similar traits of his brothern, the 7-Pot (7-Pod)
with more irregular, elongated shape. Pods that ripen to red, with the desired exocarp "bumpities", thick pink placenta and traces of
capsaicin on the walls of the endocarp. LIMITED AVAILABILITY - 12 SEEDS
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$3.25
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7-Pot Orange - SUPER HOT (12 Seeds)
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7-Pot Orange - A Super Hot originating from the Caribbean. Similar traits of his brothern, the 7-Pot (7-Pod) with more irregular, elongated
shape. While called "Orange the pods do ripen to red, with the desired exocarp "bumpities", thick pink placenta and traces of capsaicin
on the walls of the endocarp. By experience of Peppermania, a bit more prolific than other 7-Pot strains and a favorite. LIMITED AVAILABILITY -
12 SEEDS
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$3.25
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7-Pot Yellow/Yellow Trinidad Scorpion - SUPER HOT MIX (12 Seeds)
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A SUPER HOT MIX of 7-Pot Yellow & Yellow Trinidad Scropion strains. This mix shows all the signs of the super hots, large pods, some with tails,
some with lobes, all containing the hot & wet placenta. Similar traits of his brothern, the 7-Pot (7-Pod) with more irregular, elongated
shape. Pods that ripen to yellow with the desired exocarp "bumpities", thick placenta and traces of capsaicin on the walls of the
endocarp. LIMITED AVAILABILITY - 12 SEEDS
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$3.25
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Aji Dulce #2
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Aji Dulce #2 - Capsicum chinense; Caribbean: Aji Dulce #2 is a prolific "chile dulce". Heatless, sweet and aromatic semi-blocky pods 1-1/2"
ripening to a red. Medium flesh makes this variety perfect for salads, salsas and fresh consumption for the "faint of tongue" that love that
habanero-like flavor.
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$2.75
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Aji Dulce Yellow
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Aji Dulce Yellow is a refreshing "chile dulce". Heatless, sweet and aromatic pods 1-1/2" ripening to a bright lemon yellow. Medium
flesh makes this variety perfect for salads, salsas and fresh consumption for the "faint of tongue" that love that habanero-like flavor.
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$2.75
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Aji Panca
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This Peruvian favorite brings much to the table and more. Approximate 3 - 5" pods ripen to a deep red wine to brown on stocky plants. The Aji
Panca offers a rich complex flavor of smoke and berries with little heat. Dries well on the plant under good conditions but may be harvest to air dry
or in dehydrator. Folklore believes the Aji Panca is a tonic for the heart and stomach, a stimulant for circulation and digestion. Dry and grind
to a rich powder, use in soups, soups and more. Origin - Peru NOTE: This seed is unique, very large & can be difficult to germinate. We have
conducted germination test with success but can be very slow to germinate. Soak seed in warm water for 30 minutes before planting. You will
receive extra seed for overseeding with Aji Panca.
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$2.75
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Aji Limo Rojo
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Aji Limo Rojo - Capsicum chinense: A regional favorite, a versatile variety of Peru. Approximate 2 - 3" pods grow on a large bush and ripen
from green to orange to hearty red on a large plant. The thin flesh pods of medium hot heat will dry very well to be used in salas, ceviche, sauces,
pickled or infusing vinegars, oils and liquors.
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$2.75
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Aji Umba
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Aji Umba - Capsicum chinense; Suriname: A rare variety, somewhat elongated blocky pods ripen from light green to orange to coral red, approximately 2 -
3" long. Quite flavorful for use in hot sauces, jerk marinades and smoke drying for a colorful powder.
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$2.75
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Aji Yellow
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A prolific variety, 2 - 3" pods ripen early to sunshine yellow on thick shrubby plants. Pods grow in various directions and are irregularly
"waffled" or squiggley. Heat of 9 on the scale with a bright, crisp critrus flavor. Aromatic. Perfect for hot sauce or fresh
consumption.
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$2.75
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Antilles Fire - SUPER HOT (12 Seeds)
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Antilles Fire - A Super Hot originating from the Antillles Islands in the Caribbean with similar traits of his brothern, the 7-Pot (7-Pod). Pods that
ripen to red, with the desired exocarp "bumpities", thick pink placenta and traces of capsaicin on the walls of the endocarp. For
Peppermania, a bit more productive than other 7-Pod strains. LIMITED AVAILABILITY - 12 SEEDS
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$3.25
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Aribibi Guasano
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Also known as the Catapiller Pepper because of it's curious shape. Appox 1-1/2" pods ripen from pale green to light yellow to creamy white on
a compact plant. Nice and hot with a very fruity flavor and aroma. A prolific producer! Great for fresh snacking, hot sauce, flavoring
liquor or vinegar or a unique pickled gift.
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$2.75
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Belize Sweet
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A delightful "seasoning" pepper from Belize. Apporx 1" top-shaped pods ripen from lime green to red showing violet tinge sunny side
grown on a low and branching plant. Very minimal heat and sweetness makes this variety excellent for adding unique flavor to salsas, salads and
more. Origin - Belize
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$2.75
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Beni Highlands
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A beautiful variety that brings great aroma and a creamy citrus flavor to the chile kitchen. This heavy producer offers 2 - 3" pendent elongated
teardrop pods with medium thin flesh, ripening from green to yellow-orange. We enjoy this in sauces, smoke-dried and fresh. Heat of 8-9. Origin -
Bolivia
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$2.75
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Bhut Jolokia - Ghost Pepper (12 SEEDS)
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Bhut Jolokia, the King of the Super Hots. Approx 3-4" pods ripen for firey orange red with a distinct display of bumps typical of the Super
Hots. Slice this bad boy open and fine a wraparound of placenta literally oozing with capsaicin droplet. Very tasty before and during the wall of
fire that will make you cry. Can be difficult in containers but this long seasoner loves the warm earth garden. LIMITED AVAILABILITY - 12 SEEDS
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$3.25
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Black Congo
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The Black Congo may not ripen to true black but to a dark creamy chocolate brown. Pods are slightly elongated and blocky at approx 2"
and grow on a shrub-like plant. Hot with rich, smokey flavor and aroma. Use your imagination to process the bad boyz!
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$2.75
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Cachucha (An Aji Dulce)
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Cachucha translates to "little hat". Mild. Shapely pods are 1-2" long by 1-1/4" wide grow pendent. Medium-thin flesh pods ripen from
light green-pale yellow-orange. Sweet, fruity flavor & aroma of the Habanero sans the heat. Salsas, hot sauce, salads, jams for the
"mild" at heart. Common in Puerto Rico & Cuba for Sofrito. One of our favorite "dulce" habs.
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$2.75
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Cajamarca
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A very impressive producer bearing oblong approx 2 - 3 pods on a bushy plant. Pods ripen from light green to coral to red with tinges of violet on the
side facing the sun. Crisp, bright flavor and aroma with a heat of 7 - 8 comes with these meaty pods. Many uses for this variety...hot
sauce, salsa and fresh from the garden. An excellent subsitute for "jalapeno" poppers. Origin - Peru
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$2.75
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Chiero Recife
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Tasty, aromatic teardrop morsels grow pendent on smaller shub-like plant. Pods ripen from light white/yellow to a coral red with a medium
heat. Prolific so plenty of these yummies for fresh bites and to process in salsas and sauces. One of our new favorites! Origin - Brazil
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$2.75
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Chocolate Habanero
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Habanero, Chocolate: The Chocolate Habanero is packed with rich flavor and aroma ripening from green to a deep brown but with approx 2" bulbacious HOT
pods. Very Hot....plenty of heat and awesome flesh color make this smoky, flavorful pod versitile for fresh, hot saues and dried uses.
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$2.75
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Congo Brown
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Congo Brown is a workhouse producer of firey hot 2" slightly elongated pods that ripen from dark green to a reddish-brown. Very hot at about
9. This variety was a surprise container performer, a great "chocolate" for the patio or balcony.
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$2.75
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Congo Trinidad
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Congo Trinidad: Very Hot-9/10. 2" ribbed pods grow pendent and ripen from green-yellow/orange-red and will have all colors on pod at
once. Unique fruity flavor balance with the heat. Extremely aromatic! From Trinidad. Use in hot sauces, salsas or anytime you would think
Habanero, you will not be disappointed
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$2.75
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Cumari
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Cumari: These small pea size (.3") pods grow on a branching shrub like plant. Very prolific. Extremely aromatic and very
fruity...similar aroma as "Fruit Loops" cereal. Hot 9/10. Excellent used fresh for salsas and sauces and flavoring vinegar and
ligour. You'll get tired of picking these bite size morsels of heat. Origin - Brazil
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$2.75
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Fatalii
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The Fatal Fatalii! Very unique flavor and a heat that will strip the mouth down to the gut. Appox 1.5" X 2.5" elongated, bumpy pods
ripen from green to a vibrant yellow.
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$2.75
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Habanero - Peruvian White
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Habanero - Peruvian White: These wonderful pods ripen from lime green to whitish to a slightly yellow on a small to medium plant. About the size
of a .380 bullet or approximately 1" with a squared apex. Extremely hot and aromatic with a fruity taste and 9/10 heat. Little heat poppers
for hot sauces, salsa and salads. Use your imagination! A 2004 & 2005 Customer Favorite, ours too!
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$2.75
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Habanero - Red
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Habanero - Red: Very Hot-10. 2" slightly ribbed/wrinkled medium-fleshed fruit ripen from green a vibrant red. Pods are prolific and grow
pendent. Slightly different flavor from the Orange Habanero, just as hot, a little more fruity. Hot sauce, marinades, salsas, chutneys, cookies
and smoking, of course! Use anyway you can dream!
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$2.75
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