Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. Mastering Barbecue is the primer for introducing barbecue into one's
culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts, Michael Stines
packs a whole lot more than just marinades into this comprehensive handbook. List 19.95; 192 Pgs; Paperback
$15.95
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