Chimayo - Capsicum annuum: An American heirloom originating in the mountains north of Sante Fe, MN. This beautiful variety produces 2 - 3" elongated pods with medium
thin flesh and ripen to a deep red on prolific, stocky plants. Heat is mild yet variable throughout the season. Highly recommended for drying and grinding to a rich,
sweet powder for many recipes.
$2.75
Proud Member Of
Also Accepting Secure Phone & Email Invoice Orders By ProPay
